Tannat Reserva 2018

Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity.

• Fermentation: 150 hl concrete tanks
• Aging: 6 – 12 months on the lees in stainless steel tanks and 50 hl bottis
• Varietal: 100% Tannat
• Alcohol: 14,5%

This is an ideal Tannat to pair with roasted game meat. Its most traditional combination is with simmered lamb’s leg with salvia, mint and garlic dipped in olive oil.