Tannat Reserva 2016
Deep purple in colour, this Tannat fresh aromas reminiscent of red and black fruits such as plums and raspberries on a spice-flavoured aroma. It has a great personality in mouth. Its ripe tannins and its minerality make it a terroir wine of great identity.
- Fermentation: 150 hl concrete tanks
- Aging: 6 – 12 months on the lees in stainless steel tanks and 50 hl bottis
- Varietal: 100% Tannat
- Alcohol: 14,5%
This is an ideal Tannat to pair with roasted game meat. Its most traditional combination is with simmered lamb’s leg with salvia, mint and garlic dipped in olive oil.
Out of stock