Reserva – D.O. Ribera del Duero
Type of wine: Red
Designation of origin: Ribera del Duero
Alcohol content: 14.5% b/v
Vineyards: Globet vines, around 60 years
Total acidity: 4.95 g/l (tartaric acid)
Our advice: To fully appreciate its unique bouquet and aromas, it is best served around 15º C.
ANTIGVA Reserva 2010 is a wine aged in barrel and bottle for 36 months, with at least 12 months in barrel. It reaches the market after December first of the third year following the harvest
Of slow chromatic evolution and intense layering, its tones varied from garnet to ruby red.
To the nose
Intense and elegant. It presents varied aromas of over-ripe, sugared fruit, combined with others such as musks, minerals and balsams.
To the palate
Full-bodied, powerful and well balanced, it turns out broad and strong in the mouth. Long, persistent retro-nasal presence that brings out the aromas of aging
50 in stock