Palmeri Blu
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Palmeri Blu enhances the charm of the Nero d’Avola grape in a harmonious cuvée. Its soft structure gives the wine a lot of elegance and makes it pair perfectly with food. A refined Nero d’Avola from the sunniest town in Italy.
TASTING NOTES
Dark ruby colour. Intense nose with a lot of red fruit, plum and raspberries, the oak barrel contributes to complexity adding toasty notes and a bit of chocolate. On the palate, the wine is dense but elegant, with silky tannins and good structure. Aromas of red cherries and cedar linger in the long finish.
Grape varieties: 70% Nero d’Avola, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
WINEMAKING
Harvested and selected by hand
Destemmed berries
Fermentation in large wooden vats
Extended maceration
Punch-down by hand
AGING
18 months in French oak barriques
VEGAN WINE
FOOD PAIRING
Serve with mature cheese, grilled meat and typical Sicilian cuisine like “Capponata alla Siciliana” or with dark chocolate.
2 – 5 years: young and powerful
6 – 10 years: smooth and fruity
11 – 20 years: complex and refined
Decant for 30 minutes
Drink at 16 – 18 °C
Concorso Enologico Nazionale 2018: Gold Medal
