Lagolena Prosecco Doc Brut
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Made from Glera grapes using the “Charmat Method”, the Brut is the driest version of Prosecco. It is straw – colored, with delicate hints of green apple and bread crust, while on the palate it is fresh, aromatic and elegant.
Pairings: Superb with fish soups, fried fish, fried vegetables, shellfish, sushi and sashimi.
It should be served at 6 – 8 °C, uncorked at the last minute, just before drinking it.
Classification: Prosecco DOC Treviso
Grapes: 100% Glera
Province and region: Treviso – Veneto
Training method: Sylvoz
Harvest: August – September
Fermentation temperature: 16 – 18 °C
Vinification technique: in steel thermo – conditioned tanks
First fermentation: 10 days at controlled temperature
Second fermentation: 45 – 60 days in autoclave
Alcohol content: 11,50 % alc./Vol.
Residual sugar: 6 – 7 gr. / litre
Total acidity: 5 – 6 gr. / litre
