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Type of wine: Brut Nature
Designation of Origin: Cava
Variety: Macabeo 30%, Parellada 30%, Xarello: 30%, Chardonnay: 10%
Alcohol content: 11.5% b/v
Ageing: 34 months
Bottle pressure: 4.2 atmospheres
Our advice: To fully appreciate its unique bouquet and aromas, it is best served at around 8ºC.
To the eye
It has a bright straw yellow colour with golden flashes, and its bubble is fine and abundant.
To the nose
Its fine aromas of long ageing, mingling with white flowers entice all the senses of the nose.
To the palate
It has a well balanced feel on the palate, well-defined and full bodied cava, with a befitting presence of carbon dioxide and a pleasant sorong acidity.