Cava Brut Rosé
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Type of wine: Brut
Designation of Origin: Cava
Variety: Trepat 60%, Monastrell 40%
Alcohol content: 11.5% b/v
Ageing: 12 months
Bottle pressure: 4.9 atmospheres
Production: Limited
Our advice: To fully appreciate its unique bouquet and aromas it is best served around 6ºC.
Tasting Notes
Its colour is pink with bright red flashes, with a tendency to form a crown of fine, smooth bubbles.
To the nose
Attractive and pure, with very pleasent aromatic fruity notes.
To the palate
Its taste is fresh and sweet, all these qualities thanks to the perfect balance feel on palate. With a befitting pressence of carbon dioxide and a pleasant Sorong acidity.
